August 11, 2016 Market

Wellsboro Growers Market
Thursday, August 11
3-6 pm

Music this week: Elise Becker
Music begins around 4 pm.

Bertie’s Cottage Bakery
570-537-2651
www.bertiescottagebakery.com
Will return Aug. 18.

Between Two Rivers Maple Products
570-439-2426
jonesroyj@icloud.com
Maple cashews this week! Maple sugar, maple cream, maple candy and half pints of syrup. All grades of maple syrup. Jeff’s maple products make great hostess presents! Call him to place an order.

Copp Hollow Bakery
570-724-4899
Date nut pinwheel, angel food cake and other cakes, rye bread, salt rising bread,honey whole wheat bread, Swedish rye, dilly rolls, a variety of cookies.

Hillstone Farms
570-404-1074
hillstonefarms@gmail.com
Will return August 18.

Inn to the Seasons
570-673-3955
Bernie has lots of milk-fed, humanely raised, delicious veal.! Challah bread, morning glory muffins. Cheesecake! Goat milk fudge, ricotta cheese, ricotta salata. Pirogies, lasagna, manicotti, blintzes, broccoli crepes. Leg of lamb, lamb chops, pork chops, daisy hams, spareribs and lots more lamb and pork. The meat and lasagna are hidden in Bernie’s huge coolers. Ask him for it.

Keeney Farms
570-376-2551
keeneygc@ptd.net
Cucumbers, pattypans, zucchini, yellow squash, eggplant, onions. small garden onions, peppers, yellow string beans and MAYBE sweet corn. Green beans, dragon tongue beans and tomatoes soon.

Lee’s Bees
570-724-7314
kathy andlee@frontiernet.net
Baklava! Honey whole wheat bread, honey cookies, jellies, honey six, just plain honey and cool tote bags.

Lunasi Land Trust
570-549-8179
lilyhollister@gmail.com
Organic vegetables and MAYBE mushrooms.

Parson’s Greenhouse
570-439-0140
parsons_greenhouse@yahoo.com
Garden vegetables and beautiful plants.

Pure Hart Soap
570-724-3962
purehartsoap@frontier.com
Deliciously scented, pure handmade soaps, lotions and other personal care products. The coolest aprons you ever saw.

ThriftyWorks
570-439-1944
lissawalker1@gmail.com
Will return August 25.

Udder Merry Mac Farm
570-596-3657
rmacw@empireaccess.net
Beans. Red, yellow and sweet onions. Yellow and green zucchini. Broccoli, garlic, potatoes, arugula, lettuce mixes, basil and dill.

Warren’s Veggies
570-439-3739
rindercella@epix.net
Blueberries! Green peppers, three kinds of onions, squash and beets.

Windfell Farm
570-362-3504
bortzsh@yahoo.com
Will return August 18.

Yorkshire Meadows
570-549-2553
woolymum@npacc.net
Zucchini desserts are here! Triple berry and raspberry mango jams plus lots of others. Large cookies, individually wrapped, frozen sauerkraut, refrigerator pickles. Shortbread, lemon and lime curd, and scones. If you are having friends for tea, call Liz with your order. If you’re into needle felting, check out Liz’z 100% wool roving and natural and hand dyed colors. Lace weight and sock weight.

Contact us at wellsborogrowersmarket @gmail com.
Like Wellsboro Growers Market on Facebook for lots of updates.

July 14, 2016

Wellsboro Growers Market
Thursday, July 14
3-6 pm

Music this week-
Acoustic Jam Session, 4-6 pm

Bertie’s Cottage Bakery
570-537-2651
www.bertiescottagebakery.com
Will return July 21

Between Two Rivers Maple Products
570-439-2426
jonesroyj@icloud.com
Maple nuts!! Plus maple candy and half pints of syrup. All grades of maple syrup. Jeff’s maple products make great wedding favors! Call him to place an order.

Copp Hollow Bakery
570-724-4899
Cookies, a variety of breads and cakes, orange bran flax muffins, ginger snaps,peanut butter cups and Grandma’s salad dressing.

Hillstone Farms
570-404-1074
hillstonefarms@gmail.com
Get the grill ready! Hillstone has what you need.

Inn to the Seasons
570-673-3955
Challah bread, morning glory muffins. Cheesecake! Goat milk fudge, ricotta cheese, ricotta salata. Pirogies, lasagna, manicotti. Lamb, pork, milk fed veal. The meat and lasagna are hidden in Bernie’s huge coolers. Ask him for it.

Lee’s Bees
Blueberries – thanks to those sweet bees! Baklava, honey whole wheat bread, honey cookies, jellies, honey stix, honey jacks, just plain honey and cool tote bags.

Lunasi Land Trust
570-549-8179
lilyhollister@gmail.com
Will return July 28

Parson’s Greenhouse
570-439-0140
parsons_greenhouse@yahoo.com
Plants, beautiful plants! come look at them. Garden vegetables are starting to come in.

Pure Hart Soap
570-724-3962
purehartsoap@frontier.com
Pumpkin face cream is back! Plus Heidi’s pure, natural scented soaps and lotions made from her own goats’ milk. Stop and look at the unique aprons.

Red Skillet
red skillet.net
570-787-4545
This week’s special: falafel

ThriftyWorks
Will return July 28.

Udder Merry Mac Farm
570-596-3657
rmacw@empireaccess.net
Cucumbers, green onions, radishes, parsley, Boston bibb lettuce, arugula, lettuce mixes.

Warren’s Veggies and Fishing Worms
570-439-3739
rindercella@epix.net
Blueberries – thanks to those hard working worms! Black raspberries, baby beets, beet greens, radishes, parsley bunches, arugula, four kinds of lettuce, shallots, rutabagas, yellow squash, carrots, cabbage, three kinds of onions, green tomatoes for frying, kale, spinach. Night crawlers, red worms, garden worms.

Windfell Farm
570-362-3504
bortzsh@yahoo.com
Will return July 21

Yorkshire Meadows
570-549-2553
woolymum@npacc.net
Triple berry and raspberry mango jams are back and there are lots of other jams, too.. Large cookies, individually wrapped, frozen sauerkraut, refrigerator pickles, and the British specialties you crave – shortbread, lemon and lime curd, and scones. Check out the handcrafted garments from the the wool of Liz’s sheep. Liz sells kits so you can make some of her customer favorites while you wait for it to cool off..

Contact us at wellsborogrowersmarket @gmail com.
Like Wellsboro Growers Market on Facebook for lots of updates.

July 7, 2016

Wellsboro Growers Market
Thursday, July 7
3-6 pm

Bertie’s Cottage Bakery
570-537-2651
www.bertiescottagebakery.com
This week’s specials: anise pizzelles and crumpets. Artisan breads, including half loaves for people who don’t use as much bread. The usual great selection of cookies, brownies, muffins, granolas and gluten free desserts.

Between Two Rivers Maple Products
570-439-2426
jonesroyj@icloud.com
Maple pecans this week! Plus maple candy and half pints of syrup. All grades of maple syrup. Jeff’s maple products make great wedding favors! Call him to place an order.

Copp Hollow Bakery
570-724-4899
Will return July 14.

Hillstone Farms
570-404-1074
hillstonefarms@gmail.com
Will return July 14.

Inn to the Seasons
570-673-3955
Challah bread, morning glory muffins. Cheesecake! Goat milk fudge, ricotta cheese, ricotta salata. Pirogies, lasagna, manicotti. Lamb, pork, milk fed veal. The meat is hidden in Bernie’s huge coolers. Ask him for it.

Lee’s Bees
Will return July 14

Lunasi Land Trust
570-549-8179
lilyhollister@gmail.com
Will return July 28

Parson’s Greenhouse
570-439-0140
parsons_greenhouse@yahoo.com
Plants, beautiful plants! come look at them. Garden vegetables are starting to come in.

Pure Hart Soap
570-724-3962
purehartsoap@frontier.com
Will return July 14

Red Skillet
red skillet.net
570-787-4545
This week’s special: turkey burger.

ThriftyWorks
Will return July 28.

Udder Merry Mac Farm
570-596-3657
rmacw@empireaccess.net
Cucumbers, green onions, radishes, parsley, Boston bibb lettuce, arugula, lettuce mixes.

Warren’s Veggies and Fishing Worms
570-439-3739
rindercella@epix.net
Will return July 14.

Windfell Farm
570-362-3504
bortzsh@yahoo.com
Blueberries and black raspberries. Cut flower bouquets. Rainbow chard, turnip greens, dark red leaf lettuce. Peas, salad turnips. Perennial plants.

Yorkshire Meadows
570-549-2553
woolymum@npacc.net
Triple berry and raspberry mango jams are back. Large cookies, individually wrapped, frozen sauerkraut, refrigerator pickles, rhubarb dream bars and the British specialties you’ve come to crave – shortbread, lemon and lime curd, scones, great jams and jellies. Check out the handcrafted garments from the the wool of Liz’s sheep.

Contact us at wellsborogrowersmarket @gmail com.
Like Wellsboro Growers Market on Facebook for lots of updates

June 2, 2016 Market ** INSIDE** 3-6pm

Wellsboro Growers Market
Thursday, June 2
3-6 pm

Bertie’s Cottage Bakery
570-537-2651
www.bertiescottagebakery.com
Artisan breads; sourdough, cinnamon raisin, multi-grain. Granolas, naturally sweetened with local honey and maple syrup. Gluten free baked goods. Crumpets, cinnamon wheels, banana muffins.
Stock up! Berries Cottage will be away for the next two weeks.

Between Two Rivers Maple Products
570-439-2426
jonesroyj@icloud.com
Maple cashews this week! Make sure you try ALL the different maple nuts.Maple sugar for sauces, salad dressings and baking. Everything maple.

Copp Hollow Bakery
570-724-4899
Dilly rolls, cinnamon rolls, Swedish rye bread, friendship bread, salt rising bread. Banana cake, peanut butter cups, Swedish cookies, sugar cookies, date nut pinwheels, brownies, ginger snaps, cheese cake.

Hillstone Farms
570-404-1074
hillstonefarms@gmail.com
Will return next week

Inn to the Seasons
570-673-3955
Cheesecake, goat cream fudge morning glory muffins, challah bread. Pirogies, lasagna. Lamb, pork, milk fed veal. Thereat is hidden in Bernie’s huge coolers. Ask him for it.

Lee’s Bees
The Bees are back! Everything with honey – honey whole wheat bread, honey hot pepper jam, honey jacks, honey stick, honey cookies, and pure, delicious honey for you to make what you will.

Lunasi Land Trust – NEW VENDOR!
607-737-2841
lilyhollister@gmail.com
Mushrooms – oyster and shitaki! And all kinds of other vegetables. Come and see.

Parson’s Greenhouse
570-439-0140
parsons_greenhouse@yahoo.com
Plants, plants, plants! Lots of them. Time to get that garden started.

Pure Hart Soap
570-724-3962
purehartsoap@frontier.com
Gentle goat’s milk soap and other personal care products in delicious scents, plus the coolest aprons you ever saw. Sometimes there’s a baby goat to visit with. Daisy was a big favorite last time.

Red Skillet
red skillet.net
570-787-4545
Have a little something!

Udder Merry Mac Farm
570-596-3657
rmacw@empireaccess.net
It’s salad time! Leaf lettuce! Greens! Ray’s are the best.

Warren’s Veggies and Fishing Worms – NEW VENDOR!
570-439-3739
rindercella@epix.net
Garden vegetables, potted herbs, potted vegetable plants, and fishing worms.
Worms are the grower’s friend. Thank a worm today.

Windfall Farm
570-362-3504
bortzsh@yahoo.com
Will return on June 16.

Yorkshire Meadows
570-549-2553
woolymum@npacc.net
The Yorkshire meadows are full of rhubarb! Rhubarb dream bars, strawberry rhubarb crunch goodies. Try the new favorite, dark chocolate cookies with dark chocolate chips. Check out the orange-rhubarb jam! Shortbread, scones, cupcakes, cookies. Lemon and lime curd, assorted jams. Fine handcrafted woolen goods from Liz’s own sheep. Ask Liz about kids’ classes – all about wool.

Contact us at wellsborogrowersmarket @gmail com.
Like Wellsboro Growers Market on Facebook for lots of updates.

MAY 24 th Market

Wellsboro Growers Market
Thursday, May 26
3-6 pm
Bertie’s Cottage Bakery
570-537-2651
http://www.bertiescottagebakery.com
Artisan breads, naturally sweetened granolas, gluten free baked goods, vanilla cupcakes, walnut brownies and banana bread.
Between Two Rivers Maple Products
570-439-2426
jonesroyj@icloud.com
Maple almonds! Don’t miss them! Maple sugar for sauces, salad dressings and baking. Everything maple.
Cardinal Inn
570-549-2295
stay@cardinalinnbnb.com
Darlene is back! French bread, focaccia, sweet treats. No pre-orders this week.
Copp Hollow Bakery
570-724-4899
Will return next week.
Hillstone Farms
570-404-1074
hillstonefarms@gmail.com
Beef, pork, lots of everything. Rhubarb. Eggs.
Inn to the Seasons
570-673-3955
Cheesecake, goat cream fudge morning glory muffins, challah bread. Pirogies, lasagna. Lamb, pork, milk fed veal.
Parson’s Greenhouse
570-439-0140
parsons_greenhouse@yahoo.com
Plants, plants, plants! The spring sun is finally here. Time to plant! Check out the patio tomatoes.
Pure Hart Soap
570-724-3962
purehartsoap@frontier.com
Will be back next week.
Red Skillet
red skillet.net
570-787-4545
Falafel!
Udder Merry Mac Farm
570-596-3657
rmacw@empireaccess.net
It’s salad time! Leaf lettuce! Greens! Cucumbers in a couple of weeks.
Windfall Farm
570-362-3504
bortzsh@yahoo.com
Welcome to our newest vendors, the Bortz family. Produce, jams, jellies, baked goods, herbs, teas and plants.
Yorkshire Meadows
570-549-2553
woolymum@npacc.net
Rhubarb dream bars, strawberry rhubarb crunch goodies. Dark chocolate cookies with dark chocolate chips. Check out the orange-rhubarb jam! Shortbread, scones, cupcakes, cookies. Lemon and lime curd, assorted jams. Fine handcrafted woolen goods from Liz’s own sheep.
Contact us at wellsborogrowersmarket @gmail com.
Like Wellsboro Growers Market on Facebook for lots of updates.

Opening Day , MAY 5th!!!

Wellsboro Growers Market
OPENING WEEK!
Thursday, May 5
3-6 pm
on the lawn of the First Presbyterian Church
next to the Green Free Library
The Growers Market is a rain or shine event. If it’s a little showery, we stay outside in the shelter of the tress. In constant, dismal rain, the Market moves indoors to the Church Fellowship Hall, in the back of the building, next to the parking lot.
See you there!
Bertie’s Cottage Bakery
570-537-2651
http://www.bertiescottagebakery.com
Remember those gluten free brownies? They were just the beginning. Now Bertie’s Cottage also has artisan sourdough whole grain breads, gluten free naturally sweetened granolas and gluten free cakes, muffins, cookies, and breads. They welcome custom orders, including beautiful gluten free wedding cakes.
Between Two Rivers Maple Products
570-439-2426
jonesroyj@icloud.com
This year’s maple is here! The best syrup, sugar, candy and maple nuts you ever tasted!
Copp Hollow Bakery
570-724-4899
Back after two years away! Copp Hollow bakery will be at the Market every OTHER week. Cinnamon rolls, sticky buns, cookies, specialty breads, seasonal pies, jams and jellies.
Hillstone Farms
570-404-1074
hillstonefarms@gmail.com
Beef, pork, chicken cuts. The freezers are full. Call for special orders.
Inn to the Seasons
570-673-3955
Pork, lamb and goat products. Goat ricotta, goat fudge, lasagna, manicotti, pirogies, crepes, daisy hams, challah bread. And lots more.
Parson’s Greenhouse
570-439-0140
parsons_greenhouse@yahoo.com
Cindy Parsons has started over 200 hanging baskets, plus myriads of bedding plants, flower pots,potted and cut herbs and vegetables. Just in time for Mother’s Day! Just in time for your own spring planting!
Pure Hart Soap
570-724-3962
purehartsoap@frontier.com
Gentle, pure soaps, creams and lotions made from Heidi’s goats’ milk. Fashionable, sturdy aprons made by Heidi’s mom! Your mom would probably love one, especially if you fix dinner the day you give it to her.
Udder Merry Mac Farm
570-596-3657
rmacw@empireaccess.net
All winter you’ve been wanting those hydroponic salad greens!
Yorkshire Meadows
570-549-2553
woolymum@npacc.net
Lemon and lime curd, scones, shortbread, jams, jellies and baked goods with that British flair. Highest quality woolen goods from Liz’s own sheep. Ask Liz about her classes. And ask her about hosting a British tea party for you and your friends.
We will have several new vendors plus returning favorites over the next few weeks.
Contact us at wellsborogrowersmarket @gmail com.
Like Wellsboro Growers Market on Facebook for lots of updates.

WGM Welcomes New Vendors!

The Wellsboro Growers Market would welcome a few new members to our friendly, prosperous community of vendors. We have an central, shaded outdoor location plus a rainy day alternative indoor space right there. We have reliable volunteer help for unloading, setting up and reloading at the end. We have good parking for vendors and customers. Volunteers check with vendors every week for up to date information which is sent weekly to our 150 or so email subscriber list and posted on Facebook. We post more frequent updates and reminders to our Facebook page, which has around 600 followers. Our market is listed weekly in the Penny Saver and the Dollar Saver.
This year we will open every Thursday, May 5 – Oct. 13, from 3-6 pm.
If you are interested in joining us, please send us an email to wellsborogrowersmarket@gmail.com and we will send you our guidelines and application.

FINAL MARKET DAY Oct 15,2015

                               Wellsboro Growers Market News
for
Thursday, Oct.15, 3 – 6 pm

This is the FINAL Market Day of 2015!

Bertie’s Cottage Artisan Bakery – Gluten free baked goods with all-natural, organic and locally sourced ingredients. Cookies, brownies, sourdough bread, granolas and baking mixes, plus delicious seasonal specials. If you have a special request, call ahead and they will be happy to make it for you. Call 570-537-2651 or email bcbakery@npacc.net to pre-order or for special orders. Bertie’s Cottage makes gluten free wedding cakes. Special this week – a seasonal pumpkin dessert.

Between Two Rivers – Eat more Maple! Stock up from Jeff so you can.

Cardinal Inn – Customer favorites, plus Darlene’s handmade scarves from Operation Gratitude.

Hillstone Farms – Beef – soup bones, ground, burgers, boneless sirloin steak, sirloin tip, top round, cube steak, sirloin roast,kabobs, stew meat, short ribs, minute steaks. Pork . Pork – chops, bacon, sausage (cajun,sweet Italian, breakfast), ham BBQ, ham roast, shoulder roast, spare ribs. Hot dogs.

Inn to the Seasons – Challah, morning glory muffins, pirogies, lasagna, manicotti, sauce, cheesecake, kielbasa, etc. Order your sides of lamb for late fall pickup. Call 570-673-3955 to order ahead. Ask Bernie about his winter buying club, email ordering once a month with monthly delivery to Wellsboro.

Keeney Farms – Those beautiful fall pumpkins, gourds, Indian corn and winter squash (Acorn, hubbard, spaghetti, speckled hound, sunshine, carnival, buttercup. So beautiful, you can decorate your porch with them for a while before you eat them.) Cabbage, hot and sweet peppers, eggplant, zucchini, tomatoes.

Parsons Greenhouse – Flower and herb plants, dried catnip (A customer favorite. Ask any cat.), hot and sweet peppers. To order ahead – Parsons_greenhouse @yahoo.com

Running Bear Farms – Still taking Thanksgiving turkey orders – 570-297-3701. Or you can order in person at the market. Chicken gravy, chicken and duck fat. Concord grape concentrate. Regular and smoked chicken leg quarters, thighs, drumsticks, wings. All kinds of peppers, celery, eggplant, carrots, turnips, kohlrabi, bunching onions. Adobo sauce (You’ve GOT to try this.) Pestos, stocks, herb butters. Lots of fresh herbs, many unusual ones. Marguerite will help you learn to cook with their ingredients.

Thriftyworks – Beautiful, subtly colored yarns dyed from sunflower, mullein, asters, buttercup, goldenrod, plantain, walnuts and tea. New this week – skirts. (Has anyone noticed what lovely skirts Lissa always wears?) Wool shawls, reversible cowl shawl and mitten set, adult mittens, scarves, sweaters, capes, fingerless gloves, covered wool yarn, for those who want extra warmth and softness. Check out the cowl capes. Check out the dog coats! For Christmas orders, please call before Thanksgiving. 570 – 723 – 8836.

Udder Merry MacFarms – Ray thanks everyone for a great season and hopes to see you next year. You can catch up with him and many of our other vendors one last time at the Troy Barn Sale, Taste of the Endless Mountains, Saturday, October 17, 10 – 2 pm.

Oct. 8 , 2015 Market

                                 Wellsboro Growers Market News
for
Thursday, Oct.8, 3 – 6 pm

The harvest is in! Come get EVERYTHING you need!

Thursday, October 15 will be the final market day.

Bertie’s Cottage Artisan Bakery – Gluten free baked goods with all-natural, organic and locally sourced ingredients. Cookies, brownies, bread, granolas and baking mixes, plus delicious seasonal specials. If you have a special request, call ahead and they will be happy to make it for you. Call 570-537-2651 or email bcbakery@npacc.net to pre-order or for special orders. Bertie’s Cottage makes gluten free wedding cakes. Special this week – molasses ginger cookies. Bertie’s Cottage will be at every outdoor market for the rest of the season.

Between Two Rivers – Maple! Maple! Maple! All the tastiest maple products.

Cardinal Inn – Customer favorites, plus Darlene’s handmade scarves from Operation Gratitude.

Hillstone Farms – will return next week for the last market. Get your freezer ready.

Inn to the Seasons – Bernie is back with his challah, morning glory muffins, pirogues, lasagna, manicotti, sauce, cheesecake, kielbasa, etc. Order your sides of lamb for late fall pickup. Call 570-673-3955 to order ahead. Ask Bernie about his winter buying club, email ordering once a month with delivery to Wellsboro.

Keeney Farms – Those beautiful fall pumpkins, gourds, Indian corn and winter squash (Acorn, hubbard, spaghetti, speckled hound, sunshine, carnival, buttercup. So beautiful, you can decorate your porch with them for a while before you eat them.) White and purple cauliflower, purple cabbage, hot and sweet peppers, potatoes, eggplant, summer squash, tomatoes.

Parsons Greenhouse – Flower and herb plants, mandevilla plants, flowers, salad mix, herbs, hot and sweet peppers. To order ahead – Parsons_greenhouse @yahoo.com

Running Bear Farms – Now taking Thanksgiving turkey orders – 570-297-3701. EGGS this week. Chicken gravy, chicken and duck fat. Concord grape concentrate. Regular and smoked chicken leg quarters, thighs, drumsticks, wings. All kinds of peppers, celery, eggplant, hops, carrots, beets, kohlrabi, shallots, onions, tomatoes, okra. Adobo sauce (You’ve GOT to try this.) Pestos, stocks, herb butters. Lots of fresh herbs, many unusual ones. Marguerite will help you learn to cook with their ingredients.

Thriftyworks – Even more new handspun fall yarns. New yarns dyed from sunflower, mullein, asters, buttercup, goldenrod, plantain, walnuts and tea – love those colors. Wool shawls, reversible cowl shawl and mitten set, adult mittens, scarves, sweaters, capes, fingerless gloves, covered wool yarn, for those who want extra warmth and softness. Check out the new cowl capes. Check out the new dog coats! For Christmas orders, please call before Thanksgiving. 570 – 723 – 8836. Look for Thriftyworks, along with many of our other vendors, at the Troy Barn Sale, Taste of the Endless Mountains, Saturday, October 17, 10 – 2 pm.

Udder Merry MacFarms – Ray still has RASPBERRIES! Lettuce mixes, potatoes, basil, mini and English cucumbers.

Oct 1st, 2015 Market

Wellsboro Growers Market News
for
Thursday, Oct.1, 3 – 6 pm

Update: Bertie’s Cottage and Cardinal Inn will not be available at the Market today.

The harvest is in! Come get EVERYTHING you need!

Thursday, October 15 will be the final market day.

Bertie’s Cottage Artisan Bakery – Gluten free baked goods with all-natural, organic and locally sourced ingredients. Cookies, brownies, bread, granolas and baking mixes, plus delicious seasonal specials. If you have a special request, call ahead and they will be happy to make it for you. Call 570-537-2651 or email bcbakery@npacc.net to pre-order or for special orders. Bertie’s Cottage makes gluten free wedding cakes. Special this week – molasses ginger cookies. Bertie’s Cottage will be at every outdoor market for the rest of the season.

Between Two Rivers – Maple sugar, the very best baking sugar. Maple cashews, a vendors’ favorite. Maple candy. And, of course, the best maple syrup anywhere.

Cardinal Inn – Breads, cookies, treats, inspirations.

Hillstone Farms – Beef – soup bones, ground, burgers, boneless sirloin steak, sirloin tip, top round, cube steak, sirloin roast,kabobs, stew meat, short ribs, minute steaks. Pork . Pork – chops, bacon, sausage (cajun,sweet Italian, breakfast), ham BBQ, ham slices, ham roast, shoulder roast, spare ribs. Hot dogs.

Inn to the Seasons – will be back next week. Call 570-673-3955 to order ahead. Ask Bernie about his winter buying club, email ordering once a month with delivery to Wellsboro.

Keeney Farms – Those beautiful fall pumpkins, gourds and winter squash. White and purple cauliflower, cabbage, hot and sweet peppers, potatoes, eggplant, summer squash, tomatoes.

Parsons Greenhouse – Flower and herb plants, mandevilla plants, hot and sweet peppers, surprises..To order ahead – Parsons_greenhouse @yahoo.com

Running Bear Farms – Now taking Thanksgiving turkey orders – 570-297-3701. Eggs. Chicken gravy, chicken and duck fat. Concord grape concentrate. Regular and smoked chicken leg quarters, thighs, drumsticks, wings. All kinds of peppers, celery, eggplant, hops, carrots, beets, kohlrabi, shallots, onions, tomatoes, okra. Adobo sauce (You’ve GOT to try this. Pestos, stocks, herb butters. Lots of fresh herbs, many unusual ones.

Thriftyworks – Fall yarns. Wool shawls, reversible cowl shawl and mitten set, adult mittens, scarves, sweaters, capes, fingerless gloves, covered wool yarn, for those who want extra warmth and softness. Check out the new cowl capes. Check out the new dog coats! For Christmas orders, please call before Thanksgiving. 570 – 723 – 8836.

Udder Merry MacFarms – RASPBERRIES! Lettuce mixes, arugula, hot and sweet peppers, onions. Big and little russet potatoes, red potatoes, basil, mini cucumbers, beets, golden cherry tomatoes. Try Ray’s mustard greens salad mix for a flavorful buzz to your salad.